Our Journey
Family Beginnings
Las Sevillanas began in the 1960s as a family business driven by José Ascención Medellín Martínez, with the goal of preserving and sharing traditional Mexican sweets made with goat's milk.
Official Foundation
In 1967, Productos Medellín S.A. de C.V. was officially founded, and the company established its first production plant, specializing in traditional goat's milk confections.
Expansion and Quality
During the 1990s, Las Sevillanas expanded into modern retail channels while implementing structured quality systems to ensure safe, high-quality products.
Tradition and Innovation
What started as a family tradition has evolved into decades of specialization and innovation, maintaining commitment to natural ingredients and authentic quality.
Quality and Certifications
Quality Commitment
Las Sevillanas continuously works to comply with the highest standards of quality and food safety. Over the years, the company has obtained various international certifications.
International Certifications
- ISO 9001: Quality Management System
- HACCP: Hazard Analysis Critical Control Points
- FSSC 22000: Food Safety System (in process)
- Kosher certification for the entire product line
Our Mission
To preserve and share the authentic tradition of Mexican sweets made with the highest quality natural ingredients, always maintaining our commitment to excellence and customer satisfaction.
Our Vision
To be recognized worldwide as the leading brand in traditional Mexican sweets, maintaining our family essence and our unwavering commitment to quality and authenticity.
Code of Ethics
Las Sevillanas is guided by strong ethical principles and a clear commitment to its customers. These include: